Tub Salad
Tub Salad is a refreshing and creamy dessert perfect for summer gatherings or potlucks. Its sweet pineapple, cherry pie filling, and Cool Whip combine to create a luscious, fruity treat that's easy to prepare and always a crowd-pleaser. Ideal for those craving a cool, sweet snack or dessert.
Ingredients
Instructions
- Drain the pineapple and cherry pie filling.
- In a large mixing bowl, combine the pineapple, cherry pie filling, and Eagle Brand milk.
- Fold in the tub of Cool Whip until well blended.
- Pour the mixture into a 9 x 12 inch dish.
- Freeze for several hours until firm.
- Let thaw about 15 minutes before serving.
Tips & Substitutions
For a lighter version, consider using light Cool Whip and low-fat milk. You can also substitute the cherry pie filling with another fruit filling, such as blueberry or raspberry, for a different flavor. Ensure to drain the pineapple thoroughly to prevent excess liquid, which can make the salad too watery. This dish can be made a day in advance for convenience.
Serving Suggestions
Serve this Tub Salad as a refreshing dessert after a hearty meal or alongside summer barbecues. It pairs beautifully with Sweet Potato Fries for a sweet-savory combo. Consider garnishing with fresh mint or additional fruit for an appealing presentation. This dish is also great for potlucks, as it serves many and is easy to transport.
Storage & Reheating
Store any leftovers in an airtight container in the freezer for up to a month. When ready to enjoy, transfer to the refrigerator to thaw for a few hours or overnight. Avoid refreezing once thawed, as the texture may become grainy. Enjoy it within a few days for best flavor and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Tub Salad contains roughly 476 calories, with 6g protein, 35g carbohydrates, and 38g fat. It is an excellent source of dietary fiber (22% of the Daily Value), and a good source of iron and protein. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of canned?
Yes, you can use fresh fruit, but ensure it's well-drained and chopped into small pieces to mimic the texture of canned fruit. Fresh pineapple and cherries will provide a different flavor profile, making the dish a bit more refreshing.
How long can I keep this in the freezer?
This Tub Salad can be stored in the freezer for up to a month. However, for optimal taste and texture, it's best consumed within two weeks. After that, the quality may begin to decline.
Can I make this salad without Cool Whip?
Yes, if you want to avoid Cool Whip, you can substitute it with whipped cream or a homemade whipped topping. Just whip heavy cream with a bit of sugar until soft peaks form, and fold it gently into the mixture for a similar creamy texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).