Cocoa-Nut Bread
Rich and moist cocoa-nut bread features a delightful combination of chocolate and toasted nuts, making it a perfect treat for breakfast, snack, or dessert. Its tender crumb and nutty crunch appeal to chocolate lovers and those seeking a comforting homemade loaf. Ideal for sharing with family and friends.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Grease and flour a 9 x 5 x 3-inch loaf pan.
- In a large bowl, combine all ingredients except nuts.
- Pour the batter into the prepared pan.
- Sprinkle the chopped nuts on top of the batter.
- Bake for 65 to 70 minutes or until a wooden pick inserted in the center comes out clean.
- Cool the bread for 10 minutes, then remove from the pan.
- Wrap tightly in foil and cool completely before serving.
Nutrition & Diet Analysis (per serving)
695
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).