Tuba Toot Beans

Cook: 60 min Cuisine: American

Tuba Toot Beans offer a sweet and savory flavor combination with beans, brown sugar, and soy sauce, perfect as a side dish for family dinners or casual gatherings.

Be the first to rate this recipe

Ingredients

  • 46 oz. can beans, drained
  • 1/2 cup brown sugar
  • 2 tablespoons soy sauce
  • 2 teaspoons dry mustard
  • 1/2 cup catsup
  • 1 small onion, diced
  • salt and pepper to taste

Instructions

  1. Mix all ingredients in a baking dish.
  2. Bake for 1 hour at 375°F or until done.
  3. Alternatively, microwave for 18 to 20 minutes or until cooked through.

Tips & Substitutions

For a deeper flavor, consider adding a pinch of smoked paprika or a splash of liquid smoke. If you're out of dry mustard, Dijon mustard can serve as a substitute. You can also use different types of beans, such as kidney or pinto beans, for a varied texture. This dish can be made ahead and is great for meal prep.

Serving Suggestions

Serve Tuba Toot Beans as a hearty side dish at barbecues or potlucks. They pair wonderfully with grilled meats, making them an excellent complement to burgers or hot dogs. For a complete meal, serve with cornbread and a fresh salad. This dish also works well alongside recipes like Sweet Caroline Cake for dessert.

Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, you can microwave individual portions for 1-2 minutes or bake in a preheated oven at 350°F until warmed through. Adding a splash of water can help maintain moisture during reheating.

Nutrition & Diet Analysis (per serving)

Each serving of Tuba Toot Beans contains roughly 194 calories, with 5g protein, 42g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 2663mg per serving (116% of the Daily Value).

194 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 4.7g 9% DV
Total Fat 1.3g 2% DV
Carbs 42.4g 15% DV
Fiber 2.5g 9% DV
Sugar 30.4g 61% DV

Electrolytes

Sodium 2662.5mg 100% DV
Potassium 350mg 7% DV

Vitamins & Minerals

Vitamin A 0.7mcg
Vitamin C 0.2mg
Calcium 41.4mg 3% DV
Iron 1mg 6% DV
Diet fit Under 400 cal Low-fat
Contains Soy

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use fresh beans instead of canned?

Yes, you can use dried beans, but you'll need to soak and cook them beforehand. This typically involves soaking them overnight and boiling until tender before adding them to the recipe. Canned beans save time and are convenient for quick meals.

Is this dish suitable for vegans?

Absolutely! All the ingredients in Tuba Toot Beans are plant-based, making it a great option for vegan diets. Just ensure that the soy sauce you use is labeled as vegan, as some brands might contain non-vegan ingredients.

How can I make this recipe spicier?

If you prefer a spicy kick, add diced jalapeños or a teaspoon of cayenne pepper to the mix. You can also stir in some hot sauce just before serving. Adjust the amount according to your spice tolerance for the best results.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegan recipes → Vegetarian recipes → All recipes →