Tulsa'S Own Conners Corner Burgers
Juicy, flavorful burgers with a hint of mustard and Worcestershire, perfect for casual gatherings or quick weeknight dinners with a classic American taste.
Ingredients
Instructions
- Mix all ingredients and form into patties.
- Cook the patties well to medium-well doneness.
- Serve with no condiments.
Tips & Substitutions
For the best flavor, use freshly ground lean beef and season well with salt and pepper before mixing in other ingredients. If you prefer a tangy kick, consider substituting Dijon mustard for dry mustard. Ensure even cooking by flattening the patties to uniform thickness. For a twist, you can add minced garlic or chopped onions to the mixture. For more beef recipes, browse American recipes.
Serving Suggestions
These burgers are best served simply, showcasing the meat's flavor without additional condiments. For a complete meal, pair with crispy fries or a fresh salad. Consider serving with a side of Dee'S Good Soup for a comforting combination. For a fun twist, stack with sautéed mushrooms or caramelized onions on top.
Storage & Reheating
Leftover burgers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the patties on a skillet over medium heat for about 5 minutes on each side, or until heated through. Alternatively, you can use a microwave, but be mindful of keeping them moist to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Tulsa'S Own Conners Corner Burgers contains roughly 6 calories, with 0g protein, 1g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 513mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the burger patties before cooking?
Yes, you can freeze the uncooked burger patties. Simply place them on a baking sheet lined with parchment paper, freeze until solid, and then transfer to a freezer bag. They will stay fresh for up to three months. When ready to cook, thaw in the refrigerator overnight before grilling.
What can I use instead of Worcestershire sauce?
If you don't have Worcestershire sauce, a mix of soy sauce and a bit of vinegar can work as a substitute. You can also try using a combination of balsamic vinegar and a dash of hot sauce for a similar depth of flavor. Just adjust to taste as these alternatives can be more or less intense.
How do I know when the burgers are done cooking?
To ensure your burgers are cooked to medium-well doneness, use a meat thermometer. The internal temperature should reach 160°F (71°C). If you don’t have a thermometer, look for juices that run clear and the meat should be firm to the touch. Avoid cutting into the burger too soon to retain the juices.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).