Country Steak And Onion Gravy
Country steak smothered in savory onion gravy offers hearty comfort, rich flavors, and tender meat, perfect for family dinners or casual gatherings. Simple and satisfying.
Ingredients
Instructions
- Batter the steak with flour and brown in 1/2 cup of oil on both sides.
- Salt and pepper the steak while cooking.
- Place the browned steak in a large baking dish.
- Add the remaining oil to the pan.
- Add 4 tablespoons of flour to the pan, stirring until browned.
- Pour the can of French onion soup into a bowl.
- Add 2 1/2 to 3 cans of water to the soup.
- Pour the onion soup mixture into the pan with the flour and oil.
- Stir until the mixture is slightly thickened.
- Pour the gravy over the steak in the baking dish.
- Bake at 350°F for about 20 to 25 minutes until the gravy thickens.
Tips & Substitutions
For a richer flavor, consider using beef broth instead of water when mixing with the French onion soup. If you want a gluten-free option, substitute the flour with cornstarch or a gluten-free flour blend. Be sure to let the steak rest after browning to keep it juicy. This dish pairs well with mashed potatoes or rice to soak up the delicious gravy.
Serving Suggestions
Serve the Country Steak and Onion Gravy over a bed of creamy mashed potatoes or fluffy rice to make the most of the savory gravy. Steamed green beans or a crisp salad make excellent side dishes to balance the richness of the meal. For a comforting dinner, consider pairing it with a slice of crusty bread to mop up any remaining gravy.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the steak and gravy in a covered baking dish in a preheated oven at 350°F until warmed through, about 15-20 minutes. Alternatively, you can reheat in the microwave, stirring occasionally to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Country Steak And Onion Gravy contains roughly 1084 calories, with 6g protein, 39g carbohydrates, and 102g fat. It is an excellent source of vitamin C (35% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 718mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of steak for this recipe?
Yes, you can substitute country style steak with other cuts like round steak or chuck steak. Just make sure to adjust the cooking time as needed, since different cuts may vary in tenderness and thickness.
How can I make this dish spicier?
For a spicier version of Country Steak and Onion Gravy, add a pinch of cayenne pepper or some crushed red pepper flakes to the flour when battering the steak. You can also stir in a splash of hot sauce to the gravy for an extra kick.
Is there a way to make this dish ahead of time?
Absolutely! You can prepare the steak and gravy ahead of time and store them separately in the refrigerator. When you’re ready to serve, simply reheat the gravy and bake the steak until heated through. This way, you can enjoy a hearty meal without spending too much time in the kitchen.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).