Tuna And Biscuit Roll
A savory tuna and cheese-filled biscuit roll with a crispy exterior, perfect for lunch or picnic, offering comforting flavors and a creative presentation that appeals to all ages.
Ingredients
Instructions
- Drain and flake the tuna fish.
- Cook chopped onion in melted butter until tender.
- Blend in flour, then add milk and cook until smooth, stirring constantly.
- Add grated cheese and heat until the cheese melts.
- Stir in the tuna mixture.
- Prepare the Bisquick biscuit mix according to the directions on the package.
- Roll the dough into a rectangle about 12 inches long and 1/8 inch thick.
- Spread the tuna mixture evenly over the dough.
- Roll the dough like a jelly roll and seal the ends and edges.
- Vent the top of the roll.
- Place the roll on a greased baking sheet.
- Bake at 400°F (200°C) for 15 to 20 minutes, until golden brown.
- Optionally, shape the roll like a fish for a creative presentation.
Tips & Substitutions
For a lighter version, consider using canned chicken or a plant-based tuna alternative. Fresh herbs like dill or parsley can enhance the flavor. If you're short on time, pre-made biscuit dough can be substituted for the Bisquick mix. Be sure to roll the dough evenly to ensure even baking, and consider adding a sprinkle of paprika on top before baking for added color.
Serving Suggestions
Serve the Tuna And Biscuit Roll warm, garnished with fresh herbs. It pairs beautifully with a crisp green salad or steamed vegetables for a complete meal. You can also slice it into smaller pieces for a delightful appetizer. For a creative twist, consider serving it alongside a dipping sauce or a fresh salsa for added flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the roll in a preheated oven at 350°F (175°C) for about 10-15 minutes or until heated through. This will help maintain the roll's texture and prevent it from becoming soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Tuna And Biscuit Roll contains roughly 1279 calories, with 11g protein, 20g carbohydrates, and 128g fat. It is an excellent source of protein (23% of the Daily Value), and a good source of calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fish for this recipe?
Yes, you can substitute the tuna with canned salmon or chicken if desired. Just ensure that the flavors complement the other ingredients, and adjust the seasoning accordingly to maintain balance.
How can I make this dish vegetarian?
To make a vegetarian version, replace the tuna with a mixture of sautéed mushrooms, spinach, and cream cheese. This will provide a similar creamy texture without the seafood, making it suitable for vegetarians.
Can I freeze the Tuna And Biscuit Roll?
Yes, you can freeze the roll before baking. Wrap it tightly in plastic wrap and place it in a freezer-safe bag for up to 2 months. To bake, thaw in the refrigerator overnight and follow the baking instructions as usual.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).