Celery Spread

Prep: 10 min Serves: 3 Cuisine: American

Creamy and savory celery spread combines shrimp, onion, and Worcestershire sauce for a flavorful appetizer perfect for gatherings or a quick snack.

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Ingredients

  • 8 oz. cream cheese
  • 1 small shrimp, chopped
  • 3 Tbsp. mayonnaise
  • dash of Worcestershire sauce
  • 1 small onion, chopped
  • dash of pepper

Instructions

  1. In a mixing bowl, combine the cream cheese, chopped shrimp, mayonnaise, chopped onion, Worcestershire sauce, and pepper.
  2. Mix well until all ingredients are evenly incorporated.
  3. Fill three celery sticks with the mixture and serve.

Tips & Substitutions

For a smoother texture, allow the cream cheese to soften at room temperature before mixing. If shrimp is unavailable, consider using canned tuna or crab for a similar flavor. Adjust the Worcestershire sauce to taste for a different kick. This spread can be made ahead of time, allowing the flavors to meld. For an added crunch, incorporate finely chopped celery or bell peppers.

Serving Suggestions

This celery spread is perfect as an appetizer or a light snack. Serve it alongside crackers, toasted baguette slices, or fresh vegetable sticks for a delightful contrast. It pairs beautifully with Carolina She Crab Soup for a seafood-themed gathering. Consider garnishing with fresh herbs like dill or parsley for an extra touch.

Storage & Reheating

Store any leftover celery spread in an airtight container in the refrigerator for up to three days. To reheat, allow it to come to room temperature before serving to restore its creamy consistency. Avoid microwaving, as it can alter the texture. Serve chilled for the best taste and freshness.

Nutrition & Diet Analysis (per serving)

Each serving of Celery Spread contains roughly 193 calories, with 8g protein, 16g carbohydrates, and 11g fat. It is an excellent source of vitamin C (70% of the Daily Value), and a good source of protein and dietary fiber. It also contributes 3g of dietary fiber toward your daily target.

193 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 8.2g 16% DV
Total Fat 11g 14% DV
Carbs 16.5g 6% DV
Fiber 3.3g 12% DV
Sugar 3.9g 8% DV

Electrolytes

Sodium 417mg 18% DV
Potassium 302.6mg 6% DV
Cholesterol 55.5mg 19% DV

Vitamins & Minerals

Vitamin A 76.2mcg 8% DV
Vitamin C 63.3mg 70% DV
Vitamin D 0.1mcg 1% DV
Calcium 51.5mg 4% DV
Iron 1.1mg 6% DV
Diet fit Low-carb Under 400 cal
Contains Milk Egg Shellfish

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this celery spread ahead of time?

Yes, you can prepare this celery spread a day in advance. Just store it in an airtight container in the refrigerator. Allow it to sit at room temperature for a few minutes before serving to enhance the flavor and creaminess.

What can I substitute for cream cheese?

If you're looking for a lighter option, Greek yogurt or a dairy-free cream cheese can serve as excellent substitutes. However, keep in mind that this may slightly alter the texture and flavor of the spread.

Is it possible to add other seafood to the spread?

Absolutely! Feel free to mix in cooked crab or lobster for a more decadent spread. Just ensure that any seafood added is fully cooked and finely chopped to blend well with the other ingredients.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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