Quick Salmon Pie
A quick and savory salmon pie featuring flaky baked eggs, melted cheese, and tender salmon, perfect for a comforting family meal or casual gathering.
Ingredients
Instructions
- Clean salmon by picking out bones and skin.
- Put the salmon in a greased pie plate.
- Sprinkle 1 cup of cheese and chopped onions over the salmon.
- Mix milk, Bisquick, beaten eggs, salt, and nutmeg in a bowl.
- Pour the mixture over the salmon in the pie plate.
- Bake at 400°F for 35 to 40 minutes or until a knife inserted into the pie comes out clean.
Nutrition & Diet Analysis (per serving)
560
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).