Tuna Baked Potatoes
Creamy tuna stuffed baked potatoes with melted cheese and a hint of lemon, perfect for a comforting and flavorful meal suitable for lunch or dinner.
Ingredients
Instructions
- Cut the baked potatoes in halves lengthwise.
- Scoop out the potato centers into a mixing bowl.
- Mash the potato centers with butter or margarine and enough milk to make the mixture fluffy.
- Season the mashed potatoes with salt, pepper, and lemon juice.
- Blend the tuna with the potato mixture.
- Fill the potato shells with the tuna and potato mixture.
- Sprinkle grated cheese over the filled potatoes.
- Bake at 400°F for 15 minutes until cheese is melted and bubbly.
Nutrition & Diet Analysis (per serving)
434
kcal
22% DV
Protein
Fat
Carbs
Contains
Milk
Fish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).