Golden Oyster Stew
Golden Oyster Stew offers a rich, creamy blend of mushrooms, cheddar, and tender oysters, perfect for seafood lovers seeking comfort in a flavorful, hearty dish.
Ingredients
- 1/2 cup chopped onion ⓘ
- 1/2 cup sliced celery ⓘ
- 2 tablespoons margarine ⓘ
- 2 cups sliced mushrooms ⓘ
- 2 tablespoons flour ⓘ
- 2 cups milk ⓘ
- 1 cup shredded sharp Cheddar cheese ⓘ
- 1 can cream of potato soup ⓘ
- 1 (2 oz.) jar diced pimento ⓘ
- 1/4 teaspoon salt
- 1/4 teaspoon pepper ⓘ
- 1/4 teaspoon hot sauce ⓘ
- 12 oz. oysters ⓘ
Instructions
- Saute onion and celery in margarine until tender.
- Add mushrooms and cook for 2 minutes, stirring constantly.
- Gradually add milk; cook over medium heat, stirring frequently until mixture is thickened and bubbly.
- Stir in cheese, pimento, salt, pepper, and hot sauce. Continue to cook and stir often until cheese melts and mixture is thoroughly heated.
- Add oysters and their liquid.
- Reduce heat and simmer for 5 to 8 minutes or until the edge of oysters curl.
Tips & Substitutions
To enhance the flavor of your Golden Oyster Stew, consider using fresh herbs like thyme or parsley. If you’re out of pimento, roasted red peppers make a good substitute. For a creamier texture, you can mix in a bit of cream cheese. If you're looking for a lighter option, substituting half-and-half for the milk works well. This dish is also a great way to use leftover mushrooms from other seafood recipes.
Serving Suggestions
Serve this Golden Oyster Stew with crusty bread or over a bed of rice for a heartier meal. A side salad with a light vinaigrette pairs nicely, balancing the richness of the stew. For an upscale touch, consider serving it alongside Light And Creamy Scallops And Pasta for a delightful seafood dinner. Garnish with fresh herbs for an added visual appeal.
Storage & Reheating
Store any leftover oyster stew in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stove over low heat, stirring frequently to maintain its creamy texture. Avoid boiling, as this can make the oysters tough. You can also add a splash of milk to help restore creaminess.
Nutrition & Diet Analysis (per serving)
Each serving of Golden Oyster Stew contains roughly 434 calories, with 24g protein, 23g carbohydrates, and 29g fat. It is an excellent source of vitamin D (107% of the Daily Value), vitamin C (83% of the Daily Value), and protein (48% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 2166mg per serving (94% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How do I know when the oysters are done cooking?
Oysters are done when their edges begin to curl, which usually takes about 5 to 8 minutes of simmering. Be cautious not to overcook them, as they can become tough and rubbery.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).