Tuna Biscuit Braid
Ingredients
- 1 (9 1/2 ounce) can tuna, drained and flaked ⓘ
- 3/4 cup cheddar cheese, grated ⓘ
- 1/4 cup mayonnaise ⓘ
- 2 tablespoons parsley, chopped ⓘ
- 1 tablespoon lemon juice ⓘ
- 4 green onions, chopped with tops ⓘ
- 1/2 teaspoon salt ⓘ
- 1/4 teaspoon pepper ⓘ
- 2 cups biscuit mix ⓘ
- 1/2 cup water ⓘ
- celery seed (optional) ⓘ
Instructions
- Heat oven to 425°F Grease a small baking sheet.
- Combine tuna, cheese, mayonnaise, parsley, lemon juice, onion, salt, and pepper. Blend thoroughly and set aside. (Note: You can use Swiss or another kind of cheese if you like.).
- Add water to biscuit mix, and knead 10 times on a lightly floured surface.
- Pat dough into a 10x12-inch rectangle in the center of the baking sheet.
- Spread tuna mixture evenly down the center of the rectangle.
- Make 6-7 cuts down each side of the rectangle, from the outer edge to the tuna mixture.
- Bring the opposite strips up and over the filling and seal the ends to form a braid.
- Sprinkle with celery seed.
- Bake 15-20 minutes at 425°F.
- Use two large pancake turners to lift onto serving plate.
- Cut into pieces crosswise.
Nutrition & Diet Analysis (per serving)
484
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).