Tuna Celery Bake
A creamy tuna and celery casserole with melted cheese and crunchy bread crumbs, perfect for comforting family dinners or easy weeknight meals with savory flavors.
Ingredients
Instructions
- Cook noodles in boiling, salted water until tender. Drain.
- Combine cream of celery soup and milk in a bowl.
- In a greased 1 1/2 quart casserole, layer noodles and tuna alternately.
- Pour the soup mixture over the layered noodles and tuna.
- Top with buttered bread crumbs and grated cheese.
- Bake at 350°F for 20 minutes.
- Garnish with stuffed olive slices and parsley before serving.
Nutrition & Diet Analysis (per serving)
203
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).