Fish On The Grill
Grilled fish fillets stuffed with onions, garlic, Parmesan, and seasonings deliver a flavorful, healthy meal perfect for summer barbecues or quick weeknight dinners.
Ingredients
Instructions
- Split the fish fillets open lengthwise.
- Place a slice of onion, salt, seasoning salt, garlic, pepper, and Parmesan cheese inside each fillet.
- Put the prepared fish on the grill and cook for approximately 45 minutes or until done.
Nutrition & Diet Analysis (per serving)
258
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).