English Muffin And Crabmeat
A savory appetizer featuring crabmeat and melted Old English cheese on toasted English muffins, perfect for entertaining or a flavorful snack with a crispy, cheesy bite.
Ingredients
Instructions
- Cut the English muffins in half and set aside.
- Drain the crabmeat and combine with Old English cheese, oleo, mayonnaise, and garlic powder.
- Mix the ingredients well until smooth.
- Spread the mixture evenly on each muffin half.
- Cut each muffin into 8 pieces.
- Freeze the prepared pieces until ready to serve.
- When ready, broil the pieces until the cheese melts and is bubbly.
Tips & Substitutions
For a creamier texture, consider adding a splash of cream cheese to the crabmeat mixture. If you're out of Old English cheese, a blend of cheddar and cream cheese can be a tasty substitute. Adjust the garlic powder to your taste; fresh minced garlic can also enhance the flavor. If you prefer a bit of heat, adding a dash of hot sauce can elevate the dish, making it a great companion to American recipes.
Serving Suggestions
These English Muffin and Crabmeat bites are perfect as a party appetizer or a snack. Serve them alongside a fresh salad or try them with a side of Shrimp Aspic Salad for a delightful seafood spread. They can also be paired with a chilled white wine or a light beer to complement the flavors. For an elegant touch, garnish with fresh herbs or a squeeze of lemon.
Storage & Reheating
Store any leftover crabmeat mixture in an airtight container in the refrigerator for up to 3 days. To reheat, place the muffin pieces under the broiler for a few minutes until heated through and the cheese is bubbly. Avoid microwaving, as it can make the muffins soggy. For longer storage, freeze the unbroiled pieces and broil directly from the freezer when ready to serve.
Nutrition & Diet Analysis (per serving)
Each serving of English Muffin And Crabmeat contains roughly 183 calories, with 6g protein, 26g carbohydrates, and 6g fat. It is a good source of protein (13% of the Daily Value) and iron (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh crabmeat instead of canned?
Absolutely! Fresh crabmeat will provide a more vibrant flavor and texture. Just be sure to pick through the crab to remove any shell pieces. If using fresh, you may need to adjust the seasoning slightly, as fresh crab can be less salty than canned options.
How can I make this dish vegetarian?
To create a vegetarian version, substitute the crabmeat with a mixture of sautéed mushrooms, artichokes, and a bit of cream cheese for creaminess. This will give you a delicious spread that mimics the original's texture and flavor without using seafood.
What can I serve these with for a complete meal?
For a complete meal, serve the crabmeat muffins with a side of mixed greens dressed lightly with vinaigrette. You can also include a bowl of Maryland Oyster Stew for a comforting seafood theme, or pair with a simple pasta dish for a heartier option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).