Tuna Cookies

Name: Tuna Cookies
Prep time: 10 min
Cook time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cans tuna (including juice); 2 eggs; 1 Tbsp. shortening; 1 1/2 cups Bisquick

Seafood

Prep: 10 min Cook: 20 min Serves: 4 Cuisine: American

Tuna cookies are savory, protein-packed bites with a crispy exterior and tender interior, perfect for quick snacks or lunchboxes, appealing to seafood lovers and busy households.

Be the first to rate this recipe

Ingredients

2 cans tuna (including juice) ⓘ
2 eggs
1 Tbsp. shortening ⓘ
1 1/2 cups Bisquick ⓘ

Instructions

Blend tuna, eggs, and shortening until well combined.
Add Bisquick to the mixture and blend.
Gradually add enough milk to create a thick batter.
Drop spoonfuls of batter onto a baking sheet.
Bake at 350°F for 20 minutes until golden.

Nutrition & Diet Analysis (per serving)

345 kcal 17% DV

Protein Fat Carbs

Macronutrients

Protein 6.6g 13% DV

Total Fat 26.8g 34% DV

Carbs 20.7g 8% DV

Fiber 0g

Sugar 0g

Electrolytes

Sodium 132mg 6% DV

Potassium 179.8mg 4% DV

Cholesterol 73.5mg 25% DV

Vitamins & Minerals

Vitamin A 20mcg 2% DV

Vitamin C 0.1mg

Vitamin D 0.3mcg 2% DV

Calcium 61.3mg 5% DV

Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Easy Tuna Quiche

Baked Fish In Herb Butter

Crabmeat Hors D'0Euvres

Crawfish Imperial

Salmon Croquets

White Clam Sauce Over Linguine