Tuna Cornbread Casserole
Ingredients
Instructions
- Cook vegetables until barely tender; drain.
- Add onion, tuna, salt, pepper, soup and milk.
- Heat to boiling.
- Meanwhile, prepare cornbread as directed on package. Pour hot tuna mixture into a greased 2-quart casserole.
- Top with cornbread batter and bake for 25 to 30 minutes at 400° until top is golden brown.
- Serves 6.
Nutrition & Diet Analysis (per serving)
332
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).