Tuna Fish Sandwich

Prep: 10 min Serves: 1 Cuisine: American

A quick and flavorful tuna fish sandwich combining creamy mayonnaise, fresh dill, sweet salad cubes, and hearty bread—perfect for a satisfying lunch or snack.

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Ingredients

  • 1 (3 1/4 oz.) can tuna fish
  • 1 tsp. dill salad cubes
  • 1 tsp. sweet salad cubes
  • 2 tsp. mustard or mayonnaise
  • 2 slices bread

Instructions

  1. Drain the tuna fish and put it in a bowl.
  2. Mix the tuna with dill salad cubes, sweet salad cubes, and mustard or mayonnaise.
  3. Spread the mixture onto slices of bread.
  4. Serve and enjoy.

Nutrition & Diet Analysis (per serving)

300 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 5.1g 10% DV
Total Fat 24.4g 31% DV
Carbs 16.1g 6% DV
Fiber 0.3g 1% DV
Sugar 0.1g

Electrolytes

Sodium 297.5mg 13% DV
Potassium 81.5mg 2% DV
Cholesterol 14mg 5% DV

Vitamins & Minerals

Vitamin A 32.5mcg 4% DV
Vitamin C 1mg 1% DV
Calcium 11.3mg 1% DV
Iron 0.7mg 4% DV
Diet fit Low-carb Under 400 cal
Contains Egg Wheat/Gluten Fish

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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