Linda Twelves' Barbecued Shrimp
Juicy, flavorful barbecued shrimp simmered in a buttery, zesty Italian dressing mixture, perfect for casual gatherings and seafood lovers seeking bold, savory tastes.
Ingredients
Instructions
- Mix and melt all ingredients except shrimp.
- Simmer the mixture for 15 to 20 minutes to develop the flavors.
- Add unpeeled shrimp to the mixture.
- Bake at 400°F for 15 to 20 minutes, checking frequently to avoid overcooking.
- Serve with baked French bread to sop up the flavorful juices.
Tips & Substitutions
For the best flavor, consider using fresh shrimp instead of frozen. If you're short on time, pre-cooked shrimp can be used, but reduce baking time to avoid overcooking. You can substitute the Italian dressing with a homemade vinaigrette for a lighter version. For added heat, try incorporating a pinch of cayenne pepper or red pepper flakes.
Serving Suggestions
Serve the barbecued shrimp hot, accompanied by crusty baked French bread to soak up the delicious juices. A fresh green salad or coleslaw makes a refreshing side dish. For a complete meal, consider serving it alongside Cajun Spiced Shrimp With Rotelle Pasta for a delightful seafood feast.
Storage & Reheating
Store any leftover barbecued shrimp in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm them in a pan over low heat or in the microwave in short intervals to prevent them from becoming rubbery. Avoid reheating more than once for best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Linda Twelves' Barbecued Shrimp contains roughly 1069 calories, with 12g protein, 68g carbohydrates, and 87g fat. It is an excellent source of iron (61% of the Daily Value), dietary fiber (37% of the Daily Value), and potassium (25% of the Daily Value), and a good source of calcium and vitamin C. Note that it is relatively high in sodium, at 895mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use peeled shrimp for this recipe?
While unpeeled shrimp are recommended for maximum flavor, you can use peeled shrimp. Just be cautious with the baking time, as peeled shrimp can cook faster and may become rubbery if overcooked.
What can I substitute for green onions?
If you don't have green onions, chopped chives or finely diced shallots can be used as alternatives. They will provide a similar mild onion flavor to enhance the dish.
Is there a way to make this recipe spicier?
Absolutely! You can add some hot sauce or a bit of cayenne pepper to the butter mixture for an extra kick. Adjust the amount based on your spice preference for the perfect heat level.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).