Ted'S Soused Shrimp
Ted's Soused Shrimp features tender shrimp in a flavorful garlic, lemon, and vermouth sauce, perfect for seafood lovers and ideal for casual gatherings or appetizers.
Ingredients
Instructions
- In a saute pan, heat the olive oil and add the finely chopped garlic.
- Be careful that the garlic does not get brown.
- Add the shrimp and saute together for about 2 to 4 minutes.
- Add black pepper, lemon juice, vermouth, and salt to taste.
- Simmer for 2 minutes or until the shrimp are cooked.
- Serve with crusty French bread or hard rolls.
- You can cook the shrimp peeled first or in the shell and peel later.
- If cooked in the shell, suck the juice out first, then peel the shrimp, dip in the sauce again, and eat.
- Use the bread for dipping.
Tips & Substitutions
For a burst of flavor, consider adding a pinch of red pepper flakes for heat or fresh herbs like parsley or cilantro for brightness. If you're out of dry vermouth, white wine or a splash of lemon-lime soda can work as a substitute. Ensure not to overcook the shrimp, as they can become rubbery; they should be just opaque when done. This dish pairs well with crusty French bread for dipping.
Serving Suggestions
Serve the soused shrimp hot, alongside crusty French bread or hard rolls for dipping into the flavorful sauce. A fresh salad or steamed vegetables can complement the dish nicely. For a complete meal, consider pairing it with Cajun Spiced Shrimp With Rotelle Pasta for a delightful seafood feast.
Storage & Reheating
Leftover soused shrimp can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm them in a skillet over low heat to maintain their tenderness, adding a splash of olive oil or broth to keep them moist. Avoid microwaving, as it can make the shrimp tough.
Nutrition & Diet Analysis (per serving)
Each serving of Ted'S Soused Shrimp contains roughly 708 calories, with 12g protein, 140g carbohydrates, and 19g fat. It is an excellent source of iron (222% of the Daily Value), potassium (77% of the Daily Value), and protein (25% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 1542mg per serving (67% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used, but be sure to thaw them completely before cooking. To thaw, place them in the refrigerator overnight or run them under cold water for about 15-20 minutes. Cooking times may vary slightly depending on the size of the shrimp.
What type of shrimp is best for this recipe?
Medium to large shrimp, such as 12 to 15 count per pound, work best for this dish. Look for shrimp labeled as 'wild-caught' for better flavor and sustainability. Fresh shrimp will yield the best results, but high-quality frozen shrimp can also be a good option.
Can I make this recipe ahead of time?
While it's best enjoyed fresh, you can prepare the sauce ahead of time and cook the shrimp just before serving. If you do make it in advance, store the shrimp and sauce separately and combine them when ready to heat. This helps preserve the shrimp's texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).