Crab Meat Pizza
A creamy crab meat pizza featuring smooth cream cheese, zesty chili sauce, and tender crab, perfect for seafood lovers and appetizer enthusiasts alike.
Ingredients
Instructions
- Mix together all ingredients except chili sauce and crabmeat until smooth.
- Spread the mixture on a round glass pizza dish, spreading out like a pizza crust.
- Pour Heinz chili sauce over the first layer.
- Well drain the crabmeat; do not rinse.
- Use paper towels to remove excess liquid from the crabmeat.
- Spread the crabmeat over the other layers.
Tips & Substitutions
For a lighter version, consider substituting Greek yogurt for the mayonnaise. If you're looking for a bit more spice, add a pinch of red pepper flakes to the cream cheese mixture. Ensure you thoroughly drain the crabmeat to prevent a soggy crust. Using a pre-made pizza crust can save time, but for a unique twist, try using a cauliflower crust as a base.
Serving Suggestions
This Crab Meat Pizza makes a fantastic appetizer or a unique main dish when paired with a fresh green salad. Serve it warm or at room temperature, and consider offering a side of lemon wedges for an extra zing. It pairs beautifully with Linda Twelves' Barbecued Shrimp for a delightful seafood feast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pizza in a preheated oven at 350°F for about 10-15 minutes, or until warmed through. Avoid microwaving, as it can make the crust soggy, detracting from its texture.
Nutrition & Diet Analysis (per serving)
Each serving of Crab Meat Pizza contains roughly 212 calories, with 5g protein, 26g carbohydrates, and 10g fat. It is an excellent source of vitamin C (45% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 492mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How can I enhance the flavor of the crabmeat?
To elevate the flavor of the crabmeat, consider mixing in some Old Bay seasoning or fresh herbs like dill or parsley. This will complement the seafood beautifully and add a fresh, aromatic touch to the pizza.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).