Tuna Fish Spread

Cook: 10 min Cuisine: American

Creamy tuna fish spread with melted cheese and salad dressing, perfect as a quick appetizer or snack for cheese lovers and seafood enthusiasts.

Be the first to rate this recipe

Ingredients

  • 1/2 lb Velveeta cheese
  • 1 can tuna
  • 1/2 pint salad dressing

Instructions

  1. Melt the Velveeta cheese and salad dressing in the top of a double boiler.
  2. Remove from heat and stir in the canned tuna.

Nutrition & Diet Analysis (per serving)

159 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 10.2g 20% DV
Total Fat 11.6g 15% DV
Carbs 3.5g 1% DV
Fiber 0.1g
Sugar 2.6g 5% DV

Electrolytes

Sodium 684.5mg 30% DV
Potassium 158mg 3% DV
Cholesterol 20.5mg 7% DV

Vitamins & Minerals

Vitamin A 7mcg 1% DV
Vitamin C 2.2mg 2% DV
Vitamin D 0.3mcg 2% DV
Calcium 148.8mg 11% DV
Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

American recipes → Seafood recipes → Dairy recipes → All recipes →