Tuna Linguine
Ingredients
- 13.25 oz linguine or tagliatelle ⓘ
- 1 (15 oz) can tuna in olive oil, drained, oil reserved ⓘ
- 1/4 cup extra virgin olive oil ⓘ
- 1 1/4 cups fresh breadcrumbs ⓘ
- 2 cloves garlic, minced ⓘ
- 3 tbsp fresh parsley leaves ⓘ
- 3 tbsp fresh oregano leaves ⓘ
- 2 tbsp fresh basil leaves
- 1 None lemon, zested and juiced, plus extra wedges, to serve ⓘ
- 1 None long red chili, seeded, finely sliced
Instructions
- Cook pasta in boiling salted water until al dente. Drain.
- Meanwhile, in a large frying pan, heat reserved tuna oil and 2 tbsp olive oil over medium heat. Saute breadcrumbs and garlic for 3-4 mins, until toasted. Add tuna, herbs, lemon zest, lemon juice, chili, remaining olive oil and pasta. Toss to combine. Season.
- Serve with lemon wedges.
Nutrition & Diet Analysis (per serving)
593
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).