Tuna Noodles Hot Dish
A comforting tuna noodle casserole with creamy cheese sauce, topped with crunchy potato chips, perfect for family dinners and easy weeknight meals.
Ingredients
Instructions
- Make a medium sauce by melting butter, adding flour, and stirring.
- Gradually add milk to create a smooth sauce.
- Add Velveeta cheese and stir until melted.
- Fold in cooked egg noodles, tuna fish, and mushroom or cream of celery soup.
- Pour the mixture into a casserole dish.
- Sprinkle finely crushed potato chips on top.
- Bake for 30 minutes at 350°F until bubbly and golden.
Tips & Substitutions
For a richer flavor, consider using a combination of cheddar and Velveeta cheese. If you prefer a healthier option, substitute whole wheat egg noodles and use low-fat milk. You can also add vegetables like peas or corn for extra nutrition. To save time, use canned tuna packed in water for a lighter dish. This Tuna Noodles Hot Dish is a comforting take on classic American recipes.
Serving Suggestions
This Tuna Noodles Hot Dish makes an excellent main course and pairs well with a fresh side salad, like Nanna Salad, for a balanced meal. Additionally, consider serving it with crusty bread or a vegetable medley to round out the dinner experience. It’s perfect for potlucks or family gatherings, where comfort food is always a hit.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and heat in 30-second intervals, stirring in between, until warmed through. Alternatively, you can re-bake it in the oven at 350°F for about 15-20 minutes, covered with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Tuna Noodles Hot Dish contains roughly 1431 calories, with 19g protein, 95g carbohydrates, and 108g fat. It is an excellent source of vitamin D (76% of the Daily Value), protein (39% of the Daily Value), and iron (35% of the Daily Value), and a good source of calcium and dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese in this recipe?
Absolutely! While Velveeta provides creaminess, you can substitute it with shredded cheddar, gouda, or a blend of your favorites. Just ensure you adjust the quantities to achieve the desired creaminess and flavor, as some cheeses melt differently.
Can I make this dish ahead of time?
Yes, you can prepare the dish in advance. Assemble it up to the baking step, cover tightly, and refrigerate for up to 24 hours. When ready to serve, bake it straight from the refrigerator, adding a few extra minutes to the cooking time to ensure it’s heated through.
What can I substitute for the canned soup?
If you prefer a homemade option, you can create a simple white sauce using butter, flour, and milk as a base. Add seasonings, such as garlic powder or onion powder, to mimic the flavor of canned cream soups. This also allows for better control over the ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).