Tuna Shortcake
Tuna Shortcake is a comforting, savory dish featuring flaked tuna combined with creamy soup and vegetables, perfect for a quick, hearty meal. Its rich flavors and easy preparation make it ideal for busy weeknights or casual gatherings, served over warm biscuits for a satisfying finish.
Ingredients
Instructions
- In a saucepan, combine the cream of chicken soup, drained and flaked tuna, milk, cooked peas, and chopped pimento.
- Heat the mixture over medium heat, stirring often.
- Thicken the mixture if necessary.
- Serve the hot tuna mixture over biscuits.
Tips & Substitutions
For a creamier texture, consider adding a dollop of sour cream or Greek yogurt to the mixture. If you want to boost flavor, incorporate some fresh herbs like dill or parsley. You can also substitute the tuna with canned chicken for a different protein option. Pair this dish with a fresh salad for a well-rounded meal. For a twist, try adding a sprinkle of cheese on top before serving.
Serving Suggestions
Serve the tuna mixture over freshly baked biscuits for a comforting meal. Consider accompanying it with a side of steamed vegetables or a simple green salad to brighten the plate. This dish pairs beautifully with Cheesy Broccoli & Rice for a heartier dinner option. For a delightful finish, consider serving with a light dessert like fruit salad.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently on the stovetop over low heat, adding a splash of milk if the mixture has thickened too much. You can also microwave it in short intervals, stirring in between, until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Tuna Shortcake contains roughly 370 calories, with 10g protein, 55g carbohydrates, and 13g fat. It is an excellent source of vitamin A (37% of the Daily Value), iron (30% of the Daily Value), and protein (21% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 933mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh tuna instead of canned?
Yes, you can absolutely use fresh tuna! Just make sure to cook it through before flaking and adding it to the mixture. Fresh tuna will provide a different texture and flavor but will require more prep time.
What can I do if the mixture is too thick?
If your tuna mixture is too thick, simply add a bit more milk or chicken broth to loosen it up. Stir it in gradually until you achieve your desired consistency. This will help maintain a creamy texture without compromising the flavor.
Is there a way to make this dish healthier?
To make this dish healthier, consider using low-fat cream of chicken soup and substituting the tuna with a higher protein option, such as chickpeas or using extra vegetables. You can also serve it over a whole grain biscuit for added nutrition.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).