Tuna Stuff
A creamy, crunchy pasta bake that pairs savory mushroom and chicken soups with tuna, finished with a crispy potato chip topping—comfort food perfect for quick family dinners.
Ingredients
Instructions
- Cook spaghetti according to package directions.
- Transfer spaghetti to a 9 x 13-inch baking pan.
- Add unheated cream of mushroom soup, cream of chicken soup, and a can of milk to the pan.
- Open a can of tuna and stir it into the mixture.
- Fold in half of the crushed potato chips.
- Mix all ingredients thoroughly.
- Sprinkle the remaining potato chips evenly over the top.
- Bake at 325°F until the dish is warm and the chips are crisp.
- Serve alongside salad or your favorite vegetables.
Nutrition & Diet Analysis (per serving)
323
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).