Tuna Stuffed Potatoes(English Supper)
Creamy tuna-stuffed potatoes topped with crispy bacon make a hearty, flavorful dish perfect for a comforting meal or casual gathering.
Ingredients
Instructions
- Scrub potatoes and poke holes in them.
- Bake in a 375°F oven for about 1.5 hours.
- Cut a slice from the top of each potato and scoop out the flesh.
- Mash the potato flesh with butter, salt, pepper, and parsley.
- Drain the water-packed tuna and flake it into the mashed mixture.
- Add sour cream to the mixture and mix thoroughly.
- Fill the potato shells with the tuna mixture.
- Place one strip of crisp bacon on top of each filled potato.
- Return the potatoes to the oven and bake at 375°F for an additional 20 minutes.
Tips & Substitutions
For a creamier filling, consider adding a splash of milk or a dollop of mayonnaise to the mashed potatoes. If you want to reduce calories, opt for low-fat sour cream. You can also use canned salmon or chicken in place of tuna if preferred. Look for firm potatoes to ensure they hold their shape during baking.
Serving Suggestions
These tuna stuffed potatoes make a hearty main dish and pair well with a simple side salad or steamed vegetables. For a complete meal, serve with a light vinaigrette dressing or a classic coleslaw. They also complement well with other American recipes like Hamburger Skillet Dinner for a comforting feast.
Storage & Reheating
Leftover stuffed potatoes can be refrigerated in an airtight container for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 15-20 minutes until warmed through. Alternatively, microwave them on medium power for 2-3 minutes, checking to ensure they heat evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Tuna Stuffed Potatoes(English Supper) contains roughly 231 calories, with 4g protein, 16g carbohydrates, and 17g fat. It is a good source of calcium (10% of the Daily Value). Note that it is relatively high in sodium, at 1319mg per serving (57% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the stuffed potatoes in advance?
Yes, you can prepare the filling a day ahead and store it separately in the refrigerator. When ready to serve, simply fill the baked potato shells and bake them until heated through. This makes for an easy weeknight dinner option.
What types of potatoes work best for this recipe?
Medium-sized Irish potatoes are ideal due to their creamy texture when baked. However, you can also use Russet potatoes for a fluffier filling. Just make sure to adjust the baking time slightly if using larger potatoes.
Is it possible to freeze the stuffed potatoes?
Yes, you can freeze the stuffed potatoes before the second baking step. Wrap them tightly in plastic wrap and foil, and they will keep for up to 2 months. To reheat, thaw in the fridge overnight and bake until heated thoroughly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).