Tunnel Cake
A fun and indulgent dessert featuring a tunnel of creamy pudding and cake, perfect for family gatherings or special occasions, combining chocolate, whipped cream, and light angel food cake.
Ingredients
Instructions
- Cut the top off the angel food cake and scoop out bite-sized pieces from the bottom to create a tunnel.
- Mix the chocolate pudding, milk, Cool Whip, and pieces of cake until well combined.
- Pour the pudding mixture into the tunnel of cake.
- Place the top of the cake back on.
- Frost the entire cake with Cool Whip and refrigerate before serving.
Nutrition & Diet Analysis (per serving)
201
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).