Barbara'S Potato-Cheese Soup
A hearty, creamy potato-cheese soup packed with mixed vegetables, perfect for cozy dinners and family gatherings, offering comforting flavors and a smooth texture.
Ingredients
Instructions
- Cook diced potatoes, diced onion, and 2 cups water together until potatoes are tender.
- Cook the frozen mixed vegetables as directed on the package and add to the potato mixture.
- Add the cans of celery soup, Velveeta cheese, and 2 cans of water to the mixture.
- Simmer the soup until the cheese is melted and flavors are well combined.
Tips & Substitutions
For a creamier texture, consider blending a portion of the soup after cooking. You can substitute the Velveeta cheese with cheddar or a dairy-free cheese for a different flavor profile. If you're short on time, use fresh pre-cut vegetables instead of frozen. Adding herbs like thyme or parsley can elevate the soup's flavor. This recipe is great for using up leftover vegetables too.
Serving Suggestions
Serve this hearty soup with crusty bread or a side salad for a complete meal. It pairs beautifully with Zucchini Bread With Apricots for a sweet finish. For added texture, sprinkle some croutons or crispy bacon bits on top before serving. This comforting dish is perfect for chilly days or as a filling lunch option.
Storage & Reheating
Store any leftover soup in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stove over medium heat, stirring occasionally until heated through. If the soup thickens too much, add a splash of water or broth to reach your desired consistency before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Barbara'S Potato-Cheese Soup contains roughly 1032 calories, with 19g protein, 139g carbohydrates, and 45g fat. It is an excellent source of vitamin A (130% of the Daily Value), dietary fiber (58% of the Daily Value), and potassium (55% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 2552mg per serving (111% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh vegetables instead of frozen?
Absolutely! Fresh vegetables can be used in place of frozen. Just chop them into bite-sized pieces and add them to the soup during the cooking process. You may need to adjust the cooking time slightly to ensure they are tender.
How can I make this soup vegetarian?
To make this soup vegetarian, ensure that the celery soup you use is made without meat products. Most canned soups are vegetarian, but it's always good to check the label. You can also enhance the soup with more vegetables for added flavor and nutrition.
Can I freeze the leftover soup?
Yes, you can freeze the soup! Allow it to cool completely before transferring it to a freezer-safe container. It can be stored for up to 3 months. When ready to eat, thaw in the refrigerator overnight and reheat on the stove, adding a bit of water if needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).