Salad Bar

Prep: 15 min Cook: 10 min Serves: 8 Cuisine: American

A colorful and creamy salad bar featuring a crispy crescent roll crust topped with fresh vegetables and a savory ranch cheese spread, perfect for casual gatherings and potlucks.

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Ingredients

  • 1 pkg. crescent rolls (8)
  • 1 (8 oz.) pkg. cream cheese
  • 1 pkg. dry Ranch dressing mix
  • 1/2 c. milk
  • tomatoes
  • broccoli
  • green pepper
  • onions
  • Cheddar cheese

Instructions

  1. Press crescent rolls on a greased cookie sheet to form a crust.
  2. Bake for 10 minutes or until golden brown, following roll package directions.
  3. Mix cream cheese, dry Ranch dressing mix, and milk until smooth.
  4. Spread the cream cheese mixture over the cooled crust.
  5. Add chopped tomatoes, broccoli, green pepper, onions, and shredded Cheddar cheese on top.
  6. Refrigerate until ready to serve.

Nutrition & Diet Analysis (per serving)

363 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 10.8g 22% DV
Total Fat 22.1g 28% DV
Carbs 31.4g 11% DV
Fiber 1.9g 7% DV
Sugar 15.4g 31% DV

Electrolytes

Sodium 461.5mg 20% DV
Potassium 298.5mg 6% DV
Cholesterol 48.8mg 16% DV

Vitamins & Minerals

Vitamin A 251.3mcg 28% DV
Vitamin C 38.3mg 43% DV
Vitamin D 0.7mcg 4% DV
Calcium 335.8mg 26% DV
Iron 2.5mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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