Carrots Parmesan
Creamy roasted carrots topped with parmesan and pecans, this comforting casserole features rich flavors perfect for holiday dinners or family gatherings, pairing well with turkey.
Ingredients
Instructions
- Boil the cut carrots in salted water for 15 to 20 minutes or until tender.
- Drain the carrots and put them in a blender or grate them.
- Stir in whipping cream, parmesan cheese, chopped onion, and seasonings such as pepper and salt.
- Pour the mixture into a large buttered casserole dish.
- Place pecan halves over the top of the casserole.
- Bake at 350°F (175°C) for 45 minutes to 1 hour until heated through and golden on top.
- Let it cool slightly before serving.
Tips & Substitutions
For a richer flavor, consider adding garlic or nutmeg to the mixture. If you don't have pecans, walnuts or breadcrumbs can be used as a substitute for a similar texture. To boost creaminess, you can use half-and-half instead of whipping cream. Make sure not to overcook the carrots to retain their vibrant color and nutrients.
Serving Suggestions
This Carrots Parmesan pairs beautifully with American recipes like grilled chicken or fish for a balanced meal. Serve alongside a fresh green salad or roasted vegetables to enhance the dish. For a delightful twist, consider serving it with Barbara'S Potato-Cheese Soup for a comforting meal combination.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in a preheated oven at 350°F (175°C) for about 20 minutes, or until warmed through. You can also microwave it in short intervals, stirring occasionally until heated to your liking.
Nutrition & Diet Analysis (per serving)
Each serving of Carrots Parmesan contains roughly 7 calories, with 0g protein, 1g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen carrots instead of fresh?
Yes, frozen carrots can be used in this recipe. Just ensure they are thawed and drained well before blending. They may require a slightly shorter cooking time, so keep an eye on them to avoid overcooking.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the casserole up to the baking step, cover it tightly, and refrigerate it for up to 24 hours. When ready to bake, allow it to come to room temperature before placing it in the oven for even cooking.
Can I make this recipe vegan?
Yes, you can adapt this recipe to be vegan by using a plant-based cream and nutritional yeast or a vegan parmesan cheese alternative. Additionally, ensure that the pecans are raw and unsalted to keep it plant-based.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).