Tupperware Cake
A quick and versatile microwave cake with fruity or chocolate toppings, perfect for casual gatherings or a quick dessert craving, customizable with different pie fillings and cake mixes.
Ingredients
Instructions
- Combine cake mix, cooking oil, and water in a bowl.
- Stir until moistened.
- Add eggs and stir until blended.
- Spread cherry pie filling on the bottom of a Tupperware 3-quart casserole with a cone inserted.
- Pour the prepared cake batter into the casserole over the pie filling.
- Microwave on 100% power for 14 minutes or until the cake begins to shrink away from the sides.
- Let stand for 20 minutes, then invert onto a serving plate.
- Enjoy your cherry topped chocolate cake.
- This recipe can also be made with apple or carrot pie fillings and spice cake mix, or with German chocolate cake mix and coconut pecan frosting for a self-frosted cake.
Tips & Substitutions
For a lighter cake, consider using egg whites instead of a whole egg. You can substitute the cooking oil with unsweetened applesauce for a healthier twist. If you want to enhance the flavor, add a teaspoon of vanilla extract or almond extract to the batter. This cake base is versatile; try it with different pie fillings like apple or carrot, or use a spice cake mix for a seasonal touch.
Serving Suggestions
Serve this delightful Tupperware Cake warm or at room temperature, garnished with whipped cream or a scoop of vanilla ice cream for added indulgence. It pairs beautifully with a cup of coffee or tea. For a fun twist, consider serving it alongside a light fruit salad or a scoop of Crunch Munch Apples to balance the sweetness.
Storage & Reheating
Store any leftover cake in an airtight container in the refrigerator for up to 4 days. To reheat, place a slice in the microwave for 10-15 seconds until warmed through. If the cake appears dry after refrigeration, a light drizzle of cherry juice can help restore moisture before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Tupperware Cake contains roughly 66 calories, with 1g protein, 11g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix?
Absolutely! This recipe is adaptable. You can use spice cake mix for a warm, autumnal flavor, or German chocolate cake mix for a rich, self-frosting treat. Just remember to adjust the pie filling to complement the cake mix you choose.
What if I don't have a Tupperware casserole?
If you don't have a Tupperware casserole, you can use any microwave-safe dish. Just ensure it has enough depth to hold the cake and filling. Alternatively, you can bake the cake in a regular oven at 350°F for about 25-30 minutes, checking for doneness with a toothpick.
How do I know when the cake is done cooking?
The cake is done when it begins to pull away from the sides of the dish and a toothpick inserted into the center comes out clean. If you notice the top is set but the sides are still soft, it's a sign to let it cook a bit longer, adjusting your timing as necessary.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).