Mandarin Orange Bread
A moist and flavorful bread featuring sweet mandarin oranges and crunchy pecans, perfect for breakfast, snacks, or dessert, appealing to citrus lovers and nut enthusiasts alike.
Ingredients
Instructions
- Combine egg and sugar in a mixing bowl and beat with an electric mixer.
- Add the mandarin oranges and their syrup, mixing well.
- Gradually add flour, chopped nuts, baking soda, and salt, mixing until just combined.
- Add enough reserved orange syrup to thin the batter to pouring consistency.
- Pour batter into a greased and floured 8x8-inch pan.
- Bake at 350°F (175°C) until browned on top, about 40 minutes.
Nutrition & Diet Analysis (per serving)
358
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).