Duncan Hines Peanut Butter Cookies
Chewy and rich peanut butter cookies with a cake-like texture, perfect for peanut butter lovers and easy to make with pantry staples for a quick treat.
Ingredients
Instructions
- Preheat oven to 350°F.
- Mix the yellow cake mix, peanut butter, oil, water, and eggs together in a bowl until well combined.
- Drop spoonfuls of dough onto an ungreased cookie sheet.
- Use a fork dipped in water to crisscross each cookie.
- Bake for 10 to 12 minutes until cookies are lightly golden.
Tips & Substitutions
For a chewier texture, consider using creamy peanut butter instead of crunchy. If you want to reduce sugar, try a sugar substitute compatible with baking. You can also experiment by adding chocolate chips or chopped nuts for extra flavor. Ensure the dough is well combined to avoid dry spots. For variations, consider using a chocolate cake mix for a different taste.
Serving Suggestions
These peanut butter cookies pair beautifully with a glass of cold milk or a scoop of vanilla ice cream for a delightful dessert. You can also serve them alongside Arlene'S Oven Mashed Potatoes for a fun twist on flavors. They make a great snack at parties or as a lunchbox treat for kids.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, freeze the cookies in a single layer on a baking sheet, then transfer them to a freezer bag. To reheat, microwave for a few seconds or warm them in the oven at 350°F for about 5 minutes until soft.
Nutrition & Diet Analysis (per serving)
Each serving of Duncan Hines Peanut Butter Cookies contains roughly 124 calories, with 2g protein, 13g carbohydrates, and 8g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix?
Yes, you can substitute with chocolate or any other flavor of cake mix. Just keep in mind that the flavor of the cookies will change accordingly. Chocolate cake mix, for instance, will create a deliciously rich and indulgent peanut butter cookie.
What should I do if my dough is too sticky?
If your dough is too sticky, try chilling it in the refrigerator for about 30 minutes. This will make it easier to handle. You can also lightly flour your hands or use a bit of powdered sugar to prevent sticking while forming the cookies.
How can I make these cookies more decadent?
To make these cookies more decadent, consider adding chocolate chips or chopped Reese's cups into the dough before baking. You can also drizzle melted chocolate on top after they cool for an extra indulgent treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).