Turkey And Asparagus Casserole
A creamy turkey and asparagus casserole that's perfect for a comforting family dinner, featuring tender turkey, crisp asparagus, and a cheesy, savory sauce.
Ingredients
Instructions
- Layer asparagus and diced cooked turkey in a 12 x 8 x 2-inch baking dish.
- Combine cream of celery soup, mayonnaise, drained water chestnuts, and grated Parmesan cheese; mix well.
- Spoon the mixture over the turkey and asparagus layers.
- Sprinkle with grated Parmesan cheese.
- Bake at 350°F for 20 minutes until heated through and bubbly.
Tips & Substitutions
For a lighter version, consider using Greek yogurt instead of mayonnaise. You can also substitute the turkey with chicken or leftover rotisserie chicken for a quick meal. If you're looking for a bit more flavor, try adding some garlic powder or lemon juice to the sauce mixture. This casserole can also be adapted with seasonal vegetables for a fresh twist.
Serving Suggestions
This turkey and asparagus casserole is delicious served with a side salad or steamed rice to balance the richness. For a comforting meal, pair it with a slice of crusty bread. It can also be a great main course for gatherings, similar to how you might serve Wilderness Pie or Mamye Johnston Icebox Lemon Pie for dessert.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F for about 15-20 minutes, or until heated through. You can also microwave individual portions, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Turkey And Asparagus Casserole contains roughly 619 calories, with 44g protein, 31g carbohydrates, and 35g fat. It is an excellent source of protein (88% of the Daily Value), iron (32% of the Daily Value), and calcium (21% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 706mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh asparagus instead of canned?
Yes, you can use fresh asparagus! Simply blanch it in boiling water for a few minutes until tender, then proceed with layering. This will add a nice crunch and fresh flavor to your casserole.
What can I do if I don't have cream of celery soup?
If you don't have cream of celery soup, you can make a quick substitute by mixing equal parts of heavy cream and chicken broth with sautéed chopped celery and onion. Alternatively, cream of mushroom or cream of chicken soup can work as a substitute too.
How can I make this dish gluten-free?
To make this casserole gluten-free, ensure that the cream of celery soup is gluten-free, or make your own from scratch. Also, check the mayonnaise and any other sauces to confirm they are gluten-free, allowing you to enjoy this dish without gluten.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).