Kit Kat Bars
Indulgent layered bars combining crunchy graham crackers, rich chocolate and butterscotch, and creamy peanut butter, perfect for satisfying sweet cravings or sharing at gatherings.
Ingredients
Instructions
- Boil together the oleo, butter, brown sugar, white sugar, and milk.
- Boil for 4 minutes.
- Add the graham cracker crumbs and boil for another minute.
- Line one layer of Waverly crackers in the bottom of a 9 x 13-inch pan.
- Pour half of the sauce over the crackers.
- Add another layer of Waverly crackers and pour the remaining sauce on top.
- Add one more layer of crackers.
- Melt the chocolate chips, butterscotch chips, and peanut butter together.
- Spread this mixture over the top layer of crackers.
Tips & Substitutions
For a crunchier texture, consider using crushed pretzels instead of some graham cracker crumbs. If you prefer a different flavor, you can swap the butterscotch chips for white chocolate chips. Make sure to stir constantly while boiling to prevent burning. If you have dietary restrictions, try using low-fat butter or a dairy-free alternative to make this a healthier treat. Browse more American recipes for similar dessert ideas.
Serving Suggestions
These Kit Kat bars are perfect for parties, potlucks, or as a sweet treat after dinner. They pair beautifully with a scoop of vanilla ice cream or a cup of hot coffee. Consider serving them alongside fresh fruit pies for a delightful dessert spread that caters to various tastes. They also make great lunchbox treats for kids.
Storage & Reheating
Store leftover Kit Kat bars in an airtight container at room temperature for up to a week. For longer storage, you can refrigerate them, which will help maintain their texture. If they harden in the fridge, let them sit at room temperature for about 10-15 minutes before serving for the best flavor and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Kit Kat Bars contains roughly 520 calories, with 12g protein, 40g carbohydrates, and 38g fat. It is an excellent source of protein (23% of the Daily Value), and a good source of dietary fiber and iron. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of crackers?
Yes, you can experiment with different crackers like saltines or even flavored varieties for a unique taste. Just ensure they can hold up to the moisture from the sauce. Each type will give a different flavor profile, so feel free to get creative!
How can I make this recipe gluten-free?
To make these Kit Kat bars gluten-free, use gluten-free graham cracker crumbs and ensure the Waverly crackers are also gluten-free. You can find various gluten-free options available in stores or online that will work perfectly in this recipe.
Can I freeze these Kit Kat bars?
Yes, you can freeze the bars! Cut them into squares, place them in a single layer on a baking sheet, and freeze until solid. Then transfer them to an airtight container or freezer bag. They will last for about 2-3 months in the freezer, but be sure to let them thaw before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).