Pronto Pie

Prep: 15 min Cuisine: American

A light, creamy pineapple pie with a tangy lemon flavor, perfect for hot days or casual gatherings, combining smooth Cool Whip and sweet crushed pineapple.

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Ingredients

  • 1 can condensed milk
  • 1 large Cool Whip
  • 1 large can crushed pineapple
  • 1/3 cup lemon juice

Instructions

  1. Mix condensed milk, lemon juice, and Cool Whip together until it thickens.
  2. Fold in drained crushed pineapple.
  3. Refrigerate for 5 hours or until pie thickens.

Nutrition & Diet Analysis (per serving)

232 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 3.4g 7% DV
Total Fat 8.4g 11% DV
Carbs 36.4g 13% DV
Fiber 0.7g 2% DV
Sugar 18.5g 37% DV

Electrolytes

Sodium 157mg 7% DV
Potassium 174.5mg 4% DV
Cholesterol 8.5mg 3% DV

Vitamins & Minerals

Vitamin A 18.8mcg 2% DV
Vitamin C 2.5mg 3% DV
Vitamin D 0.1mcg
Calcium 83.8mg 6% DV
Iron 0.8mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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