Coffee Dessert
A rich coffee-flavored dessert layered with whipped cream, dates, pecans, and cherries, topped with crushed graham crackers—perfect for coffee lovers and sweet indulgence.
Ingredients
Instructions
- Melt marshmallows in a double boiler, then add hot coffee, blend, and set aside to cool.
- Whip the cream until firm and fold into the cooled marshmallow mixture.
- Add chopped cherries, chopped dates, and chopped pecans into the mixture and fold gently.
- Sprinkle finely crushed graham cracker crumbs into a large dish to cover the bottom.
- Pour the mixture over the crushed graham crackers, then top with more crumbs and chopped nuts if desired.
- Cover and refrigerate overnight to set.
- Serve chilled, topped with whipped cream and a cherry.
Tips & Substitutions
For a richer flavor, consider using espresso instead of strong coffee. If you're looking for a lighter option, try substituting the whipping cream with a dairy-free alternative like coconut cream. Ensure the marshmallows are fully melted for a smooth mixture, and folding gently preserves the airy texture. You can also add a splash of vanilla extract for extra depth.
Serving Suggestions
Serve chilled, garnished with whipped cream and a maraschino cherry on top for a touch of elegance. This coffee dessert pairs beautifully with a cup of coffee or tea for a delightful after-dinner treat. It also complements rich flavors, so consider serving alongside American recipes like Jimmy Dean Sausage Balls for a savory balance.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. If you want to reheat, serve it cold as intended, but if you prefer it warm, gently warm individual portions in the microwave for a few seconds. Be cautious not to overheat, as it can alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Coffee Dessert contains roughly 869 calories, with 12g protein, 90g carbohydrates, and 56g fat. It is an excellent source of iron (59% of the Daily Value), vitamin A (41% of the Daily Value), and dietary fiber (39% of the Daily Value), and a good source of vitamin C and vitamin D. It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant coffee instead of brewed coffee?
Yes, you can use instant coffee. Just dissolve the recommended amount in hot water to create a strong coffee flavor. However, brewed coffee typically provides a fresher taste, so adjust the amount based on your preference.
How can I make this dessert ahead of time?
This dessert is perfect for making ahead of time. Prepare it the night before and let it set in the fridge overnight. This allows the flavors to meld beautifully. Just remember to add the final toppings before serving.
What can I substitute for pecans?
If you're not a fan of pecans, you can substitute them with walnuts or almonds. Both will add a different yet delicious crunch to the dessert. Just make sure to chop them finely to blend well with the other ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).