Coffee Dessert
A rich coffee-flavored dessert layered with whipped cream, dates, pecans, and cherries, topped with crushed graham crackers—perfect for coffee lovers and sweet indulgence.
Ingredients
Instructions
- Melt marshmallows in a double boiler, then add hot coffee, blend, and set aside to cool.
- Whip the cream until firm and fold into the cooled marshmallow mixture.
- Add chopped cherries, chopped dates, and chopped pecans into the mixture and fold gently.
- Sprinkle finely crushed graham cracker crumbs into a large dish to cover the bottom.
- Pour the mixture over the crushed graham crackers, then top with more crumbs and chopped nuts if desired.
- Cover and refrigerate overnight to set.
- Serve chilled, topped with whipped cream and a cherry.
Nutrition & Diet Analysis (per serving)
615
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).