Turkey And Stuffing Quiche
A savory quiche combining tender turkey, flavorful stuffing crust, and melted Swiss cheese, perfect for using leftovers and suitable for family dinners or brunch gatherings.
Ingredients
Instructions
- Prepare the stuffing if using a mix, according to package directions.
- Press the stuffing into a greased 9-inch pie plate or quiche pan, forming a crust.
- Bake at 400°F (200°C) for 10 minutes, then remove from oven.
- In a small bowl, combine the cooked and chopped turkey with the shredded Swiss cheese and set aside.
- In a separate bowl, beat the eggs, evaporated milk, and pepper together.
- Sprinkle the turkey and cheese mixture over the hot crust.
- Pour the egg mixture evenly over the turkey and cheese.
- Lower the oven temperature to 350°F (175°C) and bake for 30 to 35 minutes, or until a knife inserted in the center comes out clean.
- Let stand for 10 minutes before serving.
Tips & Substitutions
For a creamier texture, consider using half-and-half in place of evaporated milk. If you don't have Swiss cheese, Gruyère or cheddar can be great substitutes. To enhance flavor, add sautéed onions or bell peppers to the turkey mixture. This quiche is versatile, so feel free to include leftover vegetables from your holiday meals for added nutrition.
Serving Suggestions
Serve this Turkey and Stuffing Quiche warm or at room temperature. It pairs beautifully with a fresh green salad or roasted vegetables for a complete meal. Consider adding a dollop of cranberry sauce on the side for a festive touch. This dish makes for a great brunch option or even a light dinner alongside a slice of Luscious Peach Pie for dessert.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat slices in the microwave for 1-2 minutes or in a preheated oven at 350°F (175°C) until warmed through, about 10-15 minutes. This quiche also freezes well; wrap tightly and store for up to 2 months.
Nutrition & Diet Analysis (per serving)
Each serving of Turkey And Stuffing Quiche contains roughly 349 calories, with 17g protein, 36g carbohydrates, and 16g fat. It is an excellent source of vitamin C (39% of the Daily Value), protein (34% of the Daily Value), and calcium (31% of the Daily Value), and a good source of vitamin A. At about 349 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use store-bought stuffing for this quiche?
Absolutely! Store-bought stuffing is a convenient option and will work just as well as homemade. Just ensure it's well-seasoned and prepared according to package instructions before using it to form the crust.
Is it possible to make this quiche ahead of time?
Yes, you can prepare the quiche up to the baking step, cover it, and refrigerate it for up to 24 hours. When ready to bake, allow it to sit at room temperature for about 15 minutes before baking as directed.
What can I serve with this quiche for a complete meal?
Pair this quiche with a light salad, such as a mixed greens salad with a vinaigrette, or some roasted vegetables. For a heartier option, consider serving it with a side of creamy mashed potatoes or even a slice of Butter Pecan Ice Cream Pie for dessert.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).