Turkey Bone Soup

Be the first to rate this recipe

Ingredients

  • bones from roasted turkey ⓘ
  • onions ⓘ
  • carrots ⓘ
  • parsley ⓘ
  • celery ⓘ
  • tomatoes ⓘ
  • salt and pepper ⓘ
  • poultry seasoning ⓘ

Instructions

  1. Place bones from roasted turkey in a large Dutch oven.
  2. Cover bones with cold water and cook 1/2 to 1 hour.
  3. Remove bones and put the meat back into the Dutch oven.
  4. Add the vegetables and seasonings.
  5. Cook 30 more minutes or until vegetables are just tender.
  6. Add noodles and cook until done.

Nutrition & Diet Analysis (per serving)

370 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 20.3g 41% DV
Total Fat 10.8g 14% DV
Carbs 57.5g 21% DV
Fiber 18.1g 64% DV
Sugar 12.8g 26% DV

Electrolytes

Sodium 10069.8mg 100% DV
Potassium 2598mg 55% DV
Cholesterol 22.8mg 8% DV

Vitamins & Minerals

Vitamin A 914.8mcg 100% DV
Vitamin C 52.8mg 59% DV
Calcium 381.3mg 29% DV
Iron 24.4mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

tomato celery poultry seasoning turkey carrot onion parsley salt
All recipes →