Turkey Breast Scallopini
Juicy turkey breast scallopini coated with Parmesan and bread crumbs, pan-fried to perfection with lemon butter sauce, ideal for a quick, flavorful, and satisfying meal.
Ingredients
Instructions
- Pat the turkey breast cutlets dry.
- Mix the grated Parmesan and bread crumbs in a shallow dish.
- Press the mixture into both sides of each cutlet.
- Heat 2 tablespoons of butter in a skillet over medium heat.
- Add the coated turkey cutlets and brown on both sides, about 5 minutes per side.
- Transfer the cooked cutlets to a warm platter.
- Add the lemon juice to the skillet and scrape up the browned bits to make a sauce.
- Add the remaining tablespoon of butter to the skillet and stir until melted.
- Pour the lemon butter sauce over the cutlets and serve immediately.
Tips & Substitutions
For extra flavor, consider marinating the turkey cutlets in lemon juice and herbs for 30 minutes before breading. If you don’t have breadcrumbs, crushed crackers or panko can be great substitutes. Ensure your skillet is hot enough to achieve a nice golden crust without overcooking the turkey. This dish pairs beautifully with Easy Cherry Cheesecake for dessert.
Serving Suggestions
Serve the turkey scallopini with a side of sautéed vegetables or a fresh green salad for a light meal. It also goes well with pasta tossed in olive oil and garlic. For a complete dinner, consider pairing it with Easy Cheese Hot Dogs for a fun twist. Don't forget to garnish with fresh parsley for added color and flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the cutlets in a skillet over low heat with a splash of water or broth to keep them moist, covering with a lid until warmed through. Alternatively, you can microwave them briefly, ensuring not to dry them out.
Nutrition & Diet Analysis (per serving)
Each serving of Turkey Breast Scallopini contains roughly 231 calories, with 8g protein, 21g carbohydrates, and 13g fat. It is a good source of protein (17% of the Daily Value), iron (15% of the Daily Value), and calcium (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken instead of turkey for this recipe?
Yes, chicken cutlets can be a great substitute for turkey in this recipe. The cooking times will be similar, but ensure the chicken is cooked to an internal temperature of 165°F for safety.
What can I serve with turkey breast scallopini?
This dish pairs well with a variety of sides such as roasted vegetables, mashed potatoes, or a simple pasta dish. A light salad with a citrus vinaigrette can also complement the flavors beautifully.
How do I ensure the turkey doesn't dry out while cooking?
To prevent the turkey from drying out, make sure not to overcook it. Use a meat thermometer to check for doneness at 165°F, and consider covering the skillet briefly during cooking to retain moisture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).