Turkey Breast With Onion Gravy
Juicy turkey breast cooked slowly in a flavorful onion gravy, perfect for family dinners or special occasions, offering tender meat and rich, savory sauce.
Ingredients
Instructions
- Thaw the turkey breast.
- Rinse the turkey under water and dry with paper towels.
- Season both sides of the turkey with seasoned salt.
- Place the turkey breast in a crock-pot.
- Add the can of cream of onion soup and 1/4 to 1/2 can of water to the crock-pot.
- Cover and cook on high for 6 1/2 to 7 hours until the turkey is fork-tender.
- Remove the turkey from the crock-pot.
- Prepare a thickening mixture with water and flour, adding a little pepper.
- Add the thickening mixture to the gravy and cook for about 10 minutes until thickened.
Tips & Substitutions
For added flavor, consider marinating the turkey breast overnight with your favorite herbs or spices before cooking. If you don't have cream of onion soup, you can substitute with cream of mushroom soup or even a homemade onion gravy. Be sure to check the turkey's internal temperature; it should reach 165°F for safe consumption.
Serving Suggestions
Serve the turkey breast with the rich onion gravy drizzled on top. Pair it with mashed potatoes or stuffing for a comforting meal, and consider adding steamed green beans or a fresh salad for a pop of color and nutrition. This dish also pairs beautifully with Strawberry Pudding Or Pie for dessert.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to four days. To reheat, place the turkey and gravy in a saucepan over low heat, stirring occasionally until warmed through. Alternatively, you can microwave individual portions, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Turkey Breast With Onion Gravy contains roughly 277 calories, with 54g protein, 3g carbohydrates, and 5g fat. It is an excellent source of protein (109% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 947mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen turkey breast for this recipe?
Yes, you can use frozen turkey breast, but make sure to thaw it completely in the refrigerator before cooking. This usually takes about 24 hours for every 4-5 pounds of turkey. Cooking from frozen is not recommended for this recipe as it may not cook evenly.
How can I make the gravy thicker?
To thicken the gravy, prepare a mixture of water and flour, whisking until smooth, and then gradually add this to the gravy in the crock-pot. Allow it to cook for an additional 10 minutes until it reaches your desired consistency. You can also use cornstarch instead of flour for a gluten-free option.
What should I do if the turkey is dry?
If the turkey ends up being dry, you can slice it and serve it with plenty of the onion gravy to add moisture. Additionally, try cooking it on a lower heat setting next time, or consider using a basting method during cooking to keep it juicy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).