Hot Sausage Squares
Hot Sausage Squares are savory, cheesy baked treats with spicy sausage, onions, and creamy egg filling, perfect for brunch, parties, or a hearty snack for any occasion.
Ingredients
Instructions
- Brown sausage and chopped onion in a skillet.
- Drain well and let cool.
- In a mixing bowl, combine cooled sausage and onion with grated Parmesan cheese, beaten egg, chopped parsley, and Tabasco sauce.
- Line a greased 13 x 9 x 2-inch baking dish with crescent roll dough, pressing to seal perforations.
- Bake the dough for about 2 minutes until just set.
- Sprinkle the cooked sausage mixture evenly over the baked dough.
- Combine the remaining beaten eggs with milk, pepper, and salt, then pour over the sausage layer.
- Break up lite American cheese slices and sprinkle over the egg mixture.
- Bake at 400°F (200°C) for 25 to 30 minutes until golden brown.
- Cut into squares and serve.
Tips & Substitutions
For a spicier kick, consider using hot sausage and adding more Tabasco sauce to taste. You can substitute the Parmesan cheese with cheddar for a different flavor profile. If you prefer a lighter version, use turkey sausage and low-fat milk. Fresh herbs like basil or chives can also enhance the flavor. Make sure to drain the sausage well to avoid excess grease.
Serving Suggestions
These Hot Sausage Squares make a great brunch dish or party appetizer. Serve them alongside a fresh salad or fruit platter for a balanced meal. They pair beautifully with Strawberry Pudding Or Pie for dessert. For a complete breakfast, consider serving with scrambled eggs or a side of crispy bacon.
Storage & Reheating
Store leftover Hot Sausage Squares in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. You can also microwave individual squares for 1-2 minutes, but for best texture, the oven method is recommended.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Sausage Squares contains roughly 438 calories, with 15g protein, 81g carbohydrates, and 8g fat. It is an excellent source of iron (91% of the Daily Value), vitamin C (60% of the Daily Value), and potassium (43% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1312mg per serving (57% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the sausage mixture ahead of time?
Yes, you can prepare the sausage and onion mixture a day in advance. Just store it in the refrigerator until you're ready to assemble the dish. This will save you time on the day you plan to serve it and allow the flavors to meld together.
Can I freeze the Hot Sausage Squares?
Absolutely! You can freeze the squares after baking. Allow them to cool completely, then wrap them tightly in plastic wrap and aluminum foil. They can be stored in the freezer for up to 2 months. Reheat them directly from frozen in the oven at 350°F (175°C) until heated through.
What can I substitute for crescent roll dough?
If you don’t have crescent roll dough, you can use a sheet of puff pastry or a homemade biscuit dough as a substitute. Both options will provide a flaky base. Just be sure to adjust the baking time accordingly, as they may require a slightly different cooking duration.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).