Pat'S Fresh Peach Pie(A Pretty Summer Dessert!)
A delightful summer dessert featuring fresh peaches and creamy filling in a graham cracker crust, perfect for showcasing ripe fruit and pleasing a crowd.
Ingredients
Instructions
- Slice 2 to 3 peaches and layer them onto the crust.
- Mix the cream cheese, sweetened condensed milk, and lemon juice until smooth, about 2 minutes at medium speed.
- Pour the mixture into the crust over the peaches.
- Slice the remaining peaches and arrange them on top in a sunburst pattern.
- Refrigerate the pie until chilled and set.
Tips & Substitutions
For a smoother filling, ensure the cream cheese is at room temperature before mixing. If fresh peaches are not available, canned peaches in juice can be used, but drain them well to avoid a soggy crust. You can also add a hint of vanilla extract to the filling for extra flavor, reminiscent of Caroline'S Cheese Cake.
Serving Suggestions
Serve this delightful peach pie with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat. It pairs beautifully with a light summer salad or can be enjoyed as a refreshing dessert after a barbecue. Consider serving alongside Golden Scramble for a full summer meal experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To maintain the crust's texture, cover the pie loosely with plastic wrap. This pie is best served cold, so there's no need to reheat it; simply slice and enjoy straight from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Pat'S Fresh Peach Pie(A Pretty Summer Dessert!) contains roughly 909 calories, with 15g protein, 90g carbohydrates, and 56g fat. It is an excellent source of vitamin A (36% of the Daily Value), protein (29% of the Daily Value), and iron (22% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 957mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen peaches instead of fresh ones?
Yes, you can use frozen peaches, but make sure to thaw and drain them well before using to prevent excess moisture. This ensures your pie remains firm and delicious. Fresh peaches are preferred for their texture and flavor, but frozen can work in a pinch.
How can I make this pie sweeter?
If you prefer a sweeter pie, consider adding a tablespoon or two of granulated sugar to the cream cheese mixture. You can also use ripe, sweet peaches to enhance the natural sweetness. Just taste the filling before pouring it over the peaches to adjust the sweetness to your liking.
Is there a gluten-free option for the crust?
Absolutely! You can use a gluten-free graham cracker crust or make your own using gluten-free cookies crushed and mixed with melted butter. This will keep the pie gluten-free while still maintaining that delicious graham cracker flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).