Turkey Crescents
Turkey Crescents are savory, flaky pastries filled with a flavorful turkey mixture, perfect for a quick lunch or appetizer that appeals to all ages.
Ingredients
Instructions
- Blend cream cheese and 2 tablespoons of melted margarine until smooth.
- Add cooked turkey, salt, pepper, milk, and minced onion to the mixture and stir well.
- Separate the crescent roll dough into four rectangles.
- Place 1/2 cup of the turkey mixture into the center of each rectangle.
- Bring the four corners of each rectangle up and twist to seal.
- Brush the tops of the crescents with the remaining melted margarine.
- Bake in a 350°F oven for 20 to 25 minutes until golden brown.
- Serve warm, ideally with gravy.
Tips & Substitutions
For a smoother filling, ensure the cream cheese is at room temperature before blending. You can substitute leftover rotisserie chicken for turkey if needed. If you prefer a spicier kick, add a dash of hot sauce or some chopped jalapeños. For a lighter option, use reduced-fat cream cheese and margarine. Consider serving alongside a fresh salad to balance the meal.
Serving Suggestions
These Turkey Crescents are delicious served warm and can be complemented with a side of gravy for dipping. They pair wonderfully with a crisp green salad or steamed vegetables. For a comforting meal, serve alongside mashed potatoes or rice, and consider a refreshing beverage like iced tea or lemonade to enhance the dining experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place them on a baking sheet in a preheated oven at 350°F for about 10-15 minutes until warmed through. This will help maintain the flaky texture of the crescents.
Nutrition & Diet Analysis (per serving)
Each serving of Turkey Crescents contains roughly 424 calories, with 10g protein, 15g carbohydrates, and 37g fat. It is an excellent source of vitamin A (42% of the Daily Value), vitamin C (21% of the Daily Value), and protein (20% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 2337mg per serving (102% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the Turkey Crescents?
Yes, you can freeze the uncooked Turkey Crescents. Prepare them up to the point of baking, then wrap tightly in plastic wrap and foil. They can be frozen for up to three months. When ready to bake, thaw in the refrigerator overnight and then bake as directed.
What can I use instead of crescent rolls?
If you don't have crescent rolls, you can use puff pastry or biscuit dough as an alternative. Puff pastry will yield a flakier texture, while biscuit dough will create a denser crescent. Just make sure to adjust baking time accordingly for the different dough types.
How can I make these crescents vegetarian?
To make vegetarian Turkey Crescents, simply replace the turkey with a mixture of sautéed vegetables like mushrooms, spinach, and bell peppers. You can also add some crumbled feta or shredded cheese for extra flavor. This variation maintains the delicious creaminess of the original recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).