Turkey Crescents
Turkey Crescents are savory, flaky pastries filled with a flavorful turkey mixture, perfect for a quick lunch or appetizer that appeals to all ages.
Ingredients
Instructions
- Blend cream cheese and 2 tablespoons of melted margarine until smooth.
- Add cooked turkey, salt, pepper, milk, and minced onion to the mixture and stir well.
- Separate the crescent roll dough into four rectangles.
- Place 1/2 cup of the turkey mixture into the center of each rectangle.
- Bring the four corners of each rectangle up and twist to seal.
- Brush the tops of the crescents with the remaining melted margarine.
- Bake in a 350°F oven for 20 to 25 minutes until golden brown.
- Serve warm, ideally with gravy.
Nutrition & Diet Analysis (per serving)
493
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).