Turkey Hash Quesadillas
Ingredients
- 1 medium potato, diced 1/4-inch ⓘ
- 3 slices bacon, chopped ⓘ
- 1 medium onion, chopped ⓘ
- 2 12 tablespoons olive oil ⓘ
- 1 cup turkey, cooked & chopped (I like the white meat) ⓘ
- 12 cup swiss cheese, grated (or gruyere) ⓘ
- 1 tablespoon fresh parsley, minced ⓘ
- 4 flour tortillas, 6-inch-7-inch ⓘ
- 14 cup cranberry sauce ⓘ
Instructions
- Preheat oven to 500*.
- Simmer potatoes in a pot of boiling salted water until barely tender (5 minutes).
- Drain and set aside.
- In a heavy skillet,cook the bacon and onion in 1/2 tablespoon oil over medium heat, stirring, for 5 minutes.
- Add the potatoes and cook, stirring, until crisp and golden (should take about 5 minutes).
- Cool slightly, and stir in turkey, cheese and parsley.
- Put 2 tortillas on a baking sheet and brush with some of the remaining olive oil.
- Turn tortillas over and top each with half the turkey hash, spreading out evenly.
- Cover with remaining 2 tortillas and brush tops with remaining oil.
- Bake in a preheated 500* oven until golden, about 8-10 minutes.
- To serve, cut into wedges and top with cranberry sauce.
Nutrition & Diet Analysis (per serving)
894
kcal
45% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).