Turkey Hind Quarters With Mushroom Sauce
Tender turkey hind quarters baked with savory mushroom sauce and onions, creating a hearty dish perfect for family dinners or special occasions with rich flavors.
Ingredients
Instructions
- Slice the onion and place it in the bottom of the baking pan.
- Place the turkey hind quarters on top of the onion.
- Dilute the concentrated mushroom soup with half a can of water.
- Pour the mushroom soup mixture over the turkey and onions.
- Bake in a preheated oven at 350°F (175°C) for 1 hour.
Tips & Substitutions
For added flavor, consider marinating the turkey hind quarters in your favorite spices overnight. If you don't have concentrated mushroom soup, a homemade cream of mushroom soup can be a great substitute. You can also add garlic or herbs like thyme for extra depth. Be sure to monitor the cooking time as larger hind quarters may require a bit more time until fully cooked.
Serving Suggestions
Serve the turkey hind quarters with a side of mashed potatoes or rice to soak up the delicious mushroom sauce. Steamed vegetables or a fresh green salad also make excellent accompaniments. This dish pairs beautifully with Sweet And Pungent Brisket for a hearty family meal. Don't forget to garnish with fresh parsley for a pop of color!
Storage & Reheating
Leftover turkey hind quarters can be stored in an airtight container in the refrigerator for up to three days. To reheat, place them in the oven at 350°F (175°C) until heated through, or microwave them on medium power, covering with a damp paper towel to maintain moisture. The mushroom sauce can also be reheated gently on the stove.
Nutrition & Diet Analysis (per serving)
Each serving of Turkey Hind Quarters With Mushroom Sauce contains roughly 168 calories, with 4g protein, 20g carbohydrates, and 8g fat. Note that it is relatively high in sodium, at 571mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh mushrooms instead of mushroom soup?
Yes, you can certainly use fresh mushrooms! Sauté sliced mushrooms with the onion before placing them in the baking pan. You may want to add a bit of cream or broth to achieve a saucy consistency similar to the mushroom soup, enhancing the dish's flavor.
How do I know when the turkey is fully cooked?
The best way to check for doneness is to use a meat thermometer. The internal temperature should reach 165°F (74°C) at the thickest part of the turkey hind quarters. Additionally, the juices should run clear when pierced with a knife. Allow resting time before serving for the juices to redistribute.
Can I make this dish in a slow cooker?
Absolutely! To prepare in a slow cooker, place the sliced onion at the bottom, add the turkey hind quarters, and pour the diluted mushroom soup over them. Cook on low for 6-8 hours or on high for 4-5 hours until the turkey is tender and fully cooked. This method will infuse even more flavor!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).