Broiled Breakfast Sausage

Name: Broiled Breakfast Sausage
Prep time: 10 min
Cook time: 15 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 lb. ground turkey; 1 small onion; 1/2 tsp. salt; 3/4 tsp. paprika; 1/2 tsp. rubbed sage; 1/2 tsp. pepper; 1 Tbsp. vegetable oil

Prep: 10 min Cook: 15 min Serves: 8 Cuisine: American

Juicy broiled breakfast sausages with a savory blend of turkey, onion, paprika, sage, and pepper. Perfect for a hearty breakfast or brunch, these sausages are flavorful, tender, and quick to prepare. They appeal to health-conscious eaters and those who enjoy homemade breakfast favorites.

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Ingredients

1 lb. ground turkey ⓘ
1 small onion ⓘ
1/2 tsp. salt ⓘ
3/4 tsp. paprika ⓘ
1/2 tsp. rubbed sage ⓘ
1/2 tsp. pepper ⓘ
1 Tbsp. vegetable oil ⓘ

Instructions

Combine all ingredients in a medium bowl and mix well.
Cover and refrigerate overnight.
Shape the mixture into 8 patties.
Broil 4 inches from the flame for about 6 to 8 minutes per side.

Nutrition & Diet Analysis (per serving)

424 kcal 21% DV

Protein Fat Carbs

Macronutrients

Protein 10.7g 21% DV

Total Fat 27.6g 35% DV

Carbs 41.3g 15% DV

Fiber 10.4g 37% DV

Sugar 15.3g 31% DV

Electrolytes

Sodium 10015mg 100% DV

Potassium 763.5mg 16% DV

Cholesterol 30.8mg 10% DV

Vitamins & Minerals

Vitamin A 829.8mcg 92% DV

Vitamin C 21.3mg 24% DV

Vitamin D 0.1mcg 1% DV

Calcium 85mg 7% DV

Iron 6.2mg 34% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).