Stuffed Potatoes

Prep: 20 min Cook: 45 min Serves: 6 Cuisine: American

Stuffed potatoes with savory sausage and vibrant vegetables create a hearty, flavorful dish perfect for family dinners. The tender baked potatoes are filled with seasoned sausage and topped with a rich tomato and vegetable sauce, offering a comforting meal that appeals to both meat lovers and vegetable enthusiasts.

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Ingredients

  • 10 medium potatoes ⓘ
  • sausage, uncooked ⓘ
  • 1 can tomatoes ⓘ
  • 1 can tomato sauce ⓘ
  • 2 cups cooked mixed vegetables ⓘ
  • 1 medium chopped onion ⓘ
  • 1/2 cup chopped bell pepper ⓘ
  • garlic to taste ⓘ
  • salt to taste ⓘ

Instructions

  1. Peel the potatoes and cut out or spiral the centers.
  2. Stuff the potato centers with uncooked sausage.
  3. Place the stuffed potatoes in a casserole dish.
  4. In a bowl, mix canned tomatoes, tomato sauce, cooked mixed vegetables, chopped onion, chopped bell pepper, garlic, salt, and pepper.
  5. Pour the vegetable and tomato mixture over the stuffed potatoes in the dish.
  6. Bake at 350°F for 45 minutes or until the potatoes are tender and the sausage is cooked through.
  7. Cover the dish while baking.

Nutrition & Diet Analysis (per serving)

384 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 9.5g 19% DV
Total Fat 19.9g 25% DV
Carbs 42.2g 15% DV
Fiber 4.6g 16% DV
Sugar 5.6g 11% DV

Electrolytes

Sodium 10227.5mg 100% DV
Potassium 748.3mg 16% DV
Cholesterol 16.8mg 6% DV

Vitamins & Minerals

Vitamin A 213.3mcg 24% DV
Vitamin C 48.4mg 54% DV
Vitamin D 0.1mcg
Calcium 40.8mg 3% DV
Iron 2.6mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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potato tomato bell pepper salt onion mixed vegetables garlic sausage tomato sauce
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