Turkey Log
A flavorful turkey log with smoky and savory notes, perfect for cold cuts or appetizers, appealing to those who enjoy hearty, seasoned poultry dishes.
Ingredients
Instructions
- Mix ground turkey with liquid smoke, mustard seed, Tender Quick salt, salt, and onion salt. Refrigerate for 12 to 24 hours.
- Shape the mixture into logs and bake at 325°F for 1½ hours.
Tips & Substitutions
For best flavor, let the turkey mixture marinate for the full 24 hours if you can. If you don't have mustard seed, try using mustard powder as a substitute. Ensure the logs are shaped evenly for consistent cooking. You can also add herbs like thyme or rosemary for added depth. Consider lining your baking dish with parchment paper to prevent sticking.
Serving Suggestions
Serve the turkey log sliced with a side of roasted vegetables or a fresh salad for a balanced meal. It pairs beautifully with Hearty Dinner Casserole for a comforting dinner. You can also use the leftovers in sandwiches or wraps for a delicious lunch option, complemented with your favorite condiments.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, slice the turkey log and warm it in the oven at 350°F until heated through, about 10-15 minutes. You can also microwave individual slices for quick reheating, but be cautious not to overcook them.
Nutrition & Diet Analysis (per serving)
Each serving of Turkey Log contains roughly 19 calories, with 2g protein, 3g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute ground chicken or pork for the turkey, but keep in mind that the cooking time may vary slightly. Each meat has a different fat content, which can affect texture and moisture. Make sure to adjust seasonings accordingly.
What can I do if I don't have liquid smoke?
If you don't have liquid smoke, you can achieve a similar smoky flavor by using smoked paprika or by grilling the logs instead of baking them. Alternatively, consider marinating the turkey in a mixture of soy sauce and Worcestershire sauce for added depth.
How can I tell when the turkey log is fully cooked?
The turkey log is fully cooked when it reaches an internal temperature of 165°F. Use a meat thermometer to check the temperature in the center of the log. If you don’t have a thermometer, ensure the juices run clear when sliced, without any pink meat remaining.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).