Mae'S Chili
A hearty, spicy chili packed with ground beef, sausage, beans, and bold seasonings, perfect for gatherings or comforting family dinners with rich flavors.
Ingredients
Instructions
- Brown the ground chuck and hot sausage in a large pot.
- Add all remaining ingredients: beans, onions, bell peppers, salt, pepper, chili powder, garlic, Worcestershire sauce, and tomatoes.
- Simmer the mixture for 2 hours, stirring occasionally.
- Taste before adding pepper pods and adjust seasoning as desired.
Tips & Substitutions
For a deeper flavor, consider adding a tablespoon of brown sugar to balance the spices. If you want a vegetarian option, substitute the meats with a mix of mushrooms and lentils. You can also use canned beans for convenience, just rinse them well before adding to the pot. If you like it spicier, add diced jalapeños or cayenne pepper to the mix.
Serving Suggestions
Mae's Chili pairs wonderfully with cornbread or over rice, making it a hearty meal. Garnish with shredded cheese, sour cream, and sliced green onions for added flavor. For a complete meal, serve alongside a fresh salad or some crusty bread. This dish is perfect for game day or a cozy family dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm it on the stovetop over low heat until heated through, adding a splash of water or broth if it’s too thick. Mae's Chili also freezes well; just thaw overnight in the fridge before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Mae'S Chili contains roughly 674 calories, with 25g protein, 100g carbohydrates, and 24g fat. It is an excellent source of vitamin C (473% of the Daily Value), dietary fiber (106% of the Daily Value), and iron (61% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of beans?
Absolutely! While red kidney and pinto beans are traditional, you can experiment with black beans or chickpeas for a different flavor and texture. Just make sure to adjust the cooking time as necessary if you're using dried beans that need soaking.
How can I make this chili less spicy?
To reduce the heat, simply cut back on the amount of hot sausage and chili powder. You can also add a dollop of sour cream or a sprinkle of cheese when serving to balance out the spice.
What can I serve with Mae's Chili?
This chili pairs beautifully with cornbread or tortilla chips. You could also serve it over a bed of rice, which complements the flavors well. For a refreshing contrast, a simple green salad or avocado slices can be a great addition.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).